Day 203: Roasted Butternut Squash ♥
Today's vegetable recipe: How to roast a butternut squash, cut in half and roasted cut-side down. ~recipe & photo updated & reposted 2012~ ~ more recently updated recipes ~ 2005 Original Post: Lots of squash a-cookin' here! Here is my number one tip for roasting winter squash, make good use of the oven and dishwasher by cooking two, not one, butternut squash at a time. In the Recipe Box, recipes calling for pre-cooked squash are marked with a Watch for recipes calling for cooked squash, marked with this , watch for it. Tonight's culinary question is what made two squash turn out so very different? I'm stymied about what might be the source of the differences, if anyone cares to chime in! Both butternut squash were purchased on the same day from the same bin and had been stored the same, on the counter looking all healthful and fall-wholesome. Both had the same appearance on the outside. But my goodness, once split open, what a difference: