Day 158: Turkey Burgers "Vegg-ed Up"
Tonight's supper decision was made at the last minute, standing in front of the meat counter. Did it turn out okay? Of course. Could it have turned out better with planning? Of course. Some cooks are naturals at makin' it up. But I'm not one of 'em. If I'd only made a little bit of effort beforehand, I'd have had a basic recipe like this (nope, too much added fat) or this (hmm, better, lime juice is a good idea) or this (that's it!) to follow and THEN vegg-ed up -- likely with better results and just as importantly, results more likely to be repeated. A good lesson, another to add to A Veggie Venture's growing list . TURKEY BURGERS "VEGG-ED UP" Hands-on time: 10 minutes Time to table: 20 minutes Serves 4 1 pound 99% fat-free ground turkey 1/4 an onion, chopped fine 1/2 a red bell pepper, chopped fine 1/2 cup grated carrot (tonight, a handful of grated carrot from a bag was chopped in just seconds) 1 teaspoon curry Dash ca