Day 67: Sherry Slaw ♥
Supper preparation started late tonight. This slaw took a mere 10 minutes and was different than anything tasted before, still slaw, but different somehow. And good! The defining ingredients were the sherry and the peanut oil though substitutes of course would work. SHERRY SLAW Active time: 10 minutes Time to table: 10 minutes Makes 7 cups DRESSING 2 tablespoons Dijon mustard 2 tablespoons sherry (or balsamic vinegar, the original recipe suggests) 1/4 cup peanut oil (reduced from 1/2 cup and next time I'd use 1 or 2 tablespoons) 1 tablespoon sugar 6 cups (about 8 ounces) shredded cabbage (a supermarket bag works great) 1 red pepper, chopped 1 small sweet onion, chopped Salt & pepper to taste Whisk together dressing ingredients. Stir the cabbage into the dressing, about a third at a time. (see ALANNA's TIPS) Chop the pepper and onion and stir in. Season to taste with salt and pepper. NUTRITION ESTIMATE With 1/4 Cup Peanut Oil Per 1/2 cup: 51 Cal (69%