Cheesy Cauliflower Casserole with Caprese Tomatoes ♥


Could it be, could it? Yes, I think this easy cauliflower casserole could be a TwitteRecipe, 140 characters no more. Let's try. Okay, yeah, piece of cake, 139 characters in the first try!
Cook cauliflower florets w salty h20, toss w cheese sauce, top w tomatoes, fresh mozz balls. Bake 350F til hot, broil if needed, add basil.
Oh good, because you'll want to remember this recipe. So simple: just cooked cauliflower tossed in a cheesy sauce then, you know, topped with more cheese plus a few tomatoes for virtue's sake. That said? This is a healthy casserole, there's cheese, sure but it's less than you might think, more like tiny "bombs" of cheese versus a heavy coating. Totally satisfying, this! You're gonna love it – at least I hope you will!
RECIPE for CHEESY CAULIFLOWER CASSEROLE with CAPRESE TOMATOES
Hands-on time: 20 minutes
Time to table: 45 minutes
Serves 8
Time to table: 45 minutes
Serves 8
CAULIFLOWER
Very well-salted water
1 large head cauliflower, about 3-1/2 pounds
HOMEMADE CHEESE SAUCE
1 tablespoon butter
1 tablespoon minced onion
1 tablespoon flour
1 cup milk (see TIPS)
4 ounces good melting cheese (see TIPS), in small pieces
CASSEROLE
Small tomatoes, halved
Mini fresh mozzarella balls
Fresh basil ribbons
CAULIFLOWER Bring water to a boil. Cut the outer leaves off the cauliflower, then cut a large V out of the core, then cut into florets (How to Clean & Trim a Head of Cauliflower). When the water boils, drop florets into the water, cover and let simmer until the cauliflower is cooked, more than al dente but not mushy. Drain well.
CHEESE SAUCE While the cauliflower cooks, make the Cheese Sauce. In a medium saucepan, melt the butter on medium heat, add the onion and let cook until just soft. Stir in the flour and combine well until any possible floury clumps are worked out. Let the flour cook for a minute or two. Slowly add the milk (see TIPS), a tablespoon at a time at first, stirring in each spoonful completely before adding another. Add the cheese and let melt, stirring often with a wooden spoon (don't use a whisk) until fully melted. Do not allow to boil. Cheese sauce may be made in advance and gently rewarmed to serve.
CASSEROLE Heat oven to 350F/180C. Return drained cauliflower to its cooking pot, toss with warm Cheese Sauce. Turn cauliflower into an oven-safe baking dish. Top with a few small halved tomatoes, fill the center with small fresh mozzarella balls. (Experiment with one first, I realized mid-way in that it was better to scoop out the centers with a serrated spoon, then add the mozzarella. Depending on the size of the tomatoes and the mozzarella balls, you might want to halve the cheese balls too.)
BAKE Bake casserole for about 30 minutes. If the cheese has melted but not browned, put it under the broiler for a few minutes, taking care not to burn. Sprinkle with fresh basil ribbons and serve while hot.
ALANNA's TIPS & KITCHEN NOTES







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MORE FAVORITE CHEESY CAULIFLOWER RECIPES
~ Whole Cauliflower with Homemade Cheese Sauce ~~ One-Skillet Cauliflower with Cheese ~
~ Cauliflower Mac 'n' Cheese ~
~ more cauliflower recipes ~
from A Veggie Venture
~ Savory Cauliflower Cake ~
~ Cauliflower Risotto ~
~ Stuffed Mushrooms with Cauliflower & Smoked Gouda ~
~ more cauliflower recipes ~
from Kitchen Parade, my food column
COOKING IN SEASON: THIS SAME WEEK ACROSS THE YEARS
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A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2015
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2015
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna