This Year, Let's Give Salads with Abandon: A Simple Dandelion Salad ♥

Simple Dandelion Salad, another simple, seasonal salad ♥
Today's holiday respite: A simple but elegant dandelion salad, a concept, not a prescription. The gift of a salad, let it soothe the stress of the season.

Shopping before the holidays, it's good to avoid the seasonal gift-buying trap. You know the one, it goes one for them, one for me. But a salad is a gift you can give yourself or gift wrap for those we love – this year, let's give salads with abandon!

But let's save the staid old every-day salads for another time, those are the socks and the screwdriver sets of gifts, appreciated but fast forgotten. Instead, let's imagine simple but splendid salads, perfectly dressed greens and a sprinkle of festive salad savories, as bright and enticing as the beribboned boxes beneath the tree. No shaking the salads!

It worked for me, a gift not soon forgotten. It was November not December and we were shopping for a birthday not Christmas. But there we were on a Friday night, hungry for supper but foraging the aisles of the Target store, on the hunt for an Ugly Doll and a Zu Zu Pet to fulfill a birthday wish list. Don't know what these hot kids' toys are? Don't worry, it doesn't matter, we were shopping for gifts, just like so many of us are now in these weeks before Christmas.

Home finally, and famished, we devoured the stew from the stove. Then I made the salads, slowing down the meal, sipping a glass of wine as I worked, taking the time to gently dress the dandelion greens and to arrange the apple slices, creating plates of beauty. Suddenly the busy-ness business vanished. What a gift.

May I suggest the gift of a salad? You're so welcome. I just knew you'd love it.


Hands-on time: 15 minutes
Time to table: 15 minutes
Serves 4, easily divided or multiplied

Dandelion greens or other salad greens

1 teaspoon Dijon mustard or another good mustard
Good salt
1 tablespoon good vinegar, champagne, white wine, something gentle
1 tablespoon good olive oil, something fruity perhaps

Blue cheese crumbles
Toasted pecans
Apple slices
Good salt such as fleur de sel

GREENS Wash the greens. Run through a salad spinner, then pat dry between layers of paper towels while mixing the dressing.

DRESSING In a large bowl, mix the mustard and salt with a fork, then mix in the vinegar until it's smooth. Drizzle in the oil, whisking it in with the fork, until a light and almost fluffy dressing forms. Taste and season to taste, more salt probably, a little pepper, perhaps.

COMBINE With your hands, mix a handful of the greens into the dressing until each leaf is covered, then transfer to a colander to drain a bit. Repeat as needed.

MAKE A MASTERPIECE Carefully arrange the greens on four large plates. Sprinkle the greens with blue cheese, a few pecans, a few apple slices. Sprinkle with a few grains of the good salt.

No dandelion? No problem. Try arugula, even a butter lettuce, even a crisp bunch of romaine or soft leafy lettuce.
This is a minimalist salad, more dessert than meal, yet big enough, satisfying enough, for a light meal. Try one with just a few sprinkles of blue cheese, just a few nuts, I was surprised at how little it took to be completely satiated. Besides, calorie-wise, those savories add up quickly. Another gift to ourselves? The gift of moderation during a season of excess.

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Still Hungry?


~ Simple Arugula Salad ~
~ Celery, Date & Walnut Salad ~
~ Celery & Apple Salad ~
~ Watercress, Clementine & Blue Cheese Salad ~
~ more green salad recipes ~
from A Veggie Venture


~ Apple Yogurt Salad ~
~ Winter Fruit Salad ~
~ Holiday Fruit Parfait with Yogurt, Cranberries, Applesauce, Pineapple & Kiwi ~
~ more salad recipes ~
from Kitchen Parade, my food column

© Copyright Kitchen Parade 2010 & 2018
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. I love it! What a gift to OURSELVES, to slow down and appreciate a salad. I'm loving my own-grown lettuce, the last of my cherry tomatoes, a crisp sliced pear, a toss of brown-sugar carmelized almond slices, and a few big shards of parmesan cheese, dressed simply with wonderful olive oil and a bit of balsamic vinegar.

  2. found your blog while searching for bok choy recipes. i'm a stl native and currently live in highland, il - about 40 minutes from downtown STL. its a small world!
    great recipes, too! can't wait to try them out.

  3. Alanna, not fair. EVERYTHING is covered with a thick, white snow blanket. Dandelion won't be popping out until May, I'm afraid, so until then I must just dream about dandelion salad :(

  4. "Don't shake the salad!" That's pretty darn cute. I would love to be gifted with a salad, much more than some boring old scarf. And this combination of flavors--greens, apples, champagne vinegar (my fave) and pecans sounds like a gift I would accept with pleasure!

  5. I don't think I can find dandelion greens where I live but I would be just as happy making it with spinach. It looks lovely!


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna