This Recipe Has Moved ♥ Homemade Onion Dip Recipe
Okay, people, hear me out because I aim to make a good case for onion dip made from scratch, ditching those packets of salty onion soup mix, nixing those heavy tubs of overly thick onion dip. Why? Forget being "as good as" those processed-food versions. Instead, know that it's better than what you can buy, a real taste revelation, like a forgotten treat from another time. But the recipe has moved to a new location,
please see
Homemade Onion Dip
at Kitchen Parade, my food column.
Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous Asparagus-to-Zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables where recipes range from seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.
© Copyright Kitchen Parade
VV 2008, 2024 (retire) & KP 2024
© Copyright Kitchen Parade
VV 2008, 2024 (retire) & KP 2024
Alanna,
ReplyDeleteIndeed, who knew?! This looks unbelievably good. I don't like "normal" onion dip, but I'm salivating over this. Freshly sauteed onions and sour cream -- how could it *not* be good? I can't wait to make this. Quick, I need to find some people to invite over!
Mmmmmmmm . . . This recipe looks yummy! I''m going to make it on Sunday for our weekly football feast.
ReplyDeleteThis is a far cry from Lipton's Onion Soup Mix! Looks delicious.
ReplyDeleteThat's a new combination for me, but it does sound like something that would appeal to an Estonian palate, so I'm bookmarking this :)
ReplyDeleteNo kidding? It's that easy?! Going to have to try this. Thanks Alanna!
ReplyDeleteSpeaking of food lit, you might want to read _My Year of Meats_ by Ruth L. Ozeki. It was entertaining, eye-opening, and a little frightening to learn so much about American meat as big business.
ReplyDeleteThis looks so good, I thought I'd share another dip idea...Here at Kitchen Caravan we've made a garlic-yogurt dip that goes nicely with some roasted veggies: http://www.kitchencaravan.com/recipe/slow-roasted-veggies-garlic-yogurt-dip.
ReplyDeleteThese are great alternatives to store-bought dip...homemade is just so much more appealing!
Looking forward to your next post!
-Anastasia from Kitchen Caravan www.kitchencaravan.com
I grew up on store-bought French onion dip, and yes I loved my French onion dip. Definitely need to give this a try for our next party! Thanks!
ReplyDeleteSounds delish! Just saved to del.icio.us. : )
ReplyDeleteOh my, I made this dip for our Sunday football/baseball party this past weekend and it was awesome. Everyone complimented me on it. Last night I boiled a potato and then mashed it with the leftover dip. Yummy. I will definitely making this recipe again!
ReplyDelete