Kitchen Parade Extra: Herbed Ricotta with Roasted Cherry Tomatoes ♥

From Kitchen Parade, Herbed Ricotta with Roasted Cherry TomatoessFrom this week's Kitchen Parade column, a great summer appetizer.

'Got milk? We all recognize the slogan from the dairy industry’s ads featuring celebrities with milk-mustached upper lips. But here’s a new version. “Got milk? Got ricotta.”'

Get the recipe for Herbed Ricotta with Roasted Cherry Tomatoes -- made with your very own homemade ricotta -- at Kitchen Parade.

SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'.

Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!

WHY CAN'T I COMMENT ON THIS PAGE? Because I hope that you'll click through to the actual column and comment there!

A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.