Kitchen Parade Extra: Meatball Soup with Broccoli Rabe ♥
I fell in love with broccoli rabe (aka broccoli raab and aka rapini) a year ago. So it's no surprise to A Veggie Venture readers -- though it will be to Kitchen Parade's print readers -- that this week's column features two recipes using the fresh, light green, a meatball soup on the table in 45 minutes and my new favorite sandwich, the rapini panini. (Get it?!) Where's that column? Here at Kitchen Parade!And speaking of sandwiches stuffed with rapini, last week I shared a lovely late-night supper with the brand-new bloggers from Food Blogga, Susan and husband Jeff. Susan's picture is on Food Blogga's homepage and she writes the sweet stories about everyday life and people but Food Blogga is a team effort. Jeff handles many of the technical details and has good reason to make things work. Eyes big, he mentioned a recent post about broccoli rabe, "You know who got to EAT that sandwich after the photos were done, don't you? Talk about fringe benefits!" And Jeff's right, don't you want to just bite in too?
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A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
