Kitchen Parade Extra: Black Pepper Almonds ♥

Just in time for New Year's gatherings both fun and fancy, this week's Kitchen Parade column features almonds roasted in a sugared pepper. Be careful: they're addictive!

Kitchen Parade has a collection of ideas for New Year's occasions, the bubbly celebrations on New Year's Eve, morning-after breakfast and brunch, even comfort food for New Year's Day.

For good fortune in the New Year, don't miss out on the recipes for lucky black-eyed pea salad and lucky black-eyed pea soup!

Already dieting? Kitchen Parade can help with Weight Watchers recipes and low-carb recipes too.

What exactly is this Kitchen Parade, you ask? It's the published newspaper column that my Mom started when I was a baby and that I've been writing since 2002.

Kitchen Parade is known for great recipes for all courses, with lots of Quick Suppers, family favorites and kitchen tips plus special sections for Weight Watchers and low carb recipes.

If you'd like Kitchen Parade columns and recipes delivered via e-mail straight to your In Box too, sign up for Kitchen Parade's e-mail subscription, just click through to Kitchen Parade, then scroll down to Never Miss a Recipe on the right.

Or just check out this week's column here; many archive columns are online too.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.