Kitchen Parade Extra: Turkey Wild Rice Casserole ♥

[Looking for the World's Best Green Bean Casserole that everyone's raving about? And the collection of Thanksgiving vegetables? It's not too late for nearly all the great Thanksgiving vegetable recipes.]

Happy Thanksgiving!

We're all busy as bees in the kitchen right now but tomorrow ... there'll be leftovers! Here's my favorite way to use up leftover Thanksgiving turkey. It's this week's Kitchen Parade column, a turkey and wild rice casserole topped with almonds. If you're feeling festive, throw in a few dried cranberries.

Not in the mood for a casserole? How about turkey soup?!

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♥ What's this Kitchen Parade, you ask? It's the published newspaper column that my Mom started when I was a baby and that I've been writing since 2002.
♥ Kitchen Parade is known for great recipes for all courses, with lots of Quick Suppers, family favorites and kitchen tips plus special sections for Weight Watchers and low carb recipes.
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♥ Or just check out this week's column here; archive columns are online too.

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.