This Recipe Has Moved ♥ Mom's Potato Salad Recipe

Old-Fashioned Potato Salad, another classic salad recipe ♥ KitchenParade.com, all my mom's tricks for the summer picnic and potluck favorite.
My mother's recipe for a traditional American-style homemade potato salad – it's the one I make again and again without needing a "recipe". And while not "diet food," Mom's recipe calls for cooked eggs and cottage cheese so the potato salad is loaded with protein too. Fresh herbs really brighten the flavors! I make other potato salads on occasion but this is the one I come back to over and over, the one I make almost without thinking.

But the recipe has moved to a new location,
please see

Old-Fashioned Potato Salad

at Kitchen Parade, my food column.



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Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. I like the shorthand. While I have all my recipes typed up and on my computer, I don't have a system like that to take with me. Cool and clever idea! I wanted to let you know I made the creamed turnips tonight (yum!) and posted about them, with links and reference back to you.

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  2. This sounds great. I love my own mom's potato salad but I'm sure I'd like this one, too! Never used cottage cheese but it looks great.

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  3. AnonymousJune 20, 2008

    I am trying to do WW on my own starting this week and came upon your site. It is fantastic! Your mom's potato salad recipe looks divine but I was wondering about the portion size. Is it one-half cup per serving?

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  4. It is, so sorry, I work hard to make that clear but do sometimes overlook the serving size detail. But it's consistent throughout the site.

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  5. Since this is so long after you posted the recipe, I'm sure I won't get a response, but I'm wondering why "~ horrors, I know ~ sweet pickle relish..." What's wrong with sweet pickle relish? Home made is especially good. Also, just wanted to let you know I grew up in Wyoming, and my Mom's standby also was Miracle Whip. I still prefer it myself.

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  6. Hi GreenGrannie ~ Ha. Two years later and I have no idea. Maybe because sweet pickle is a little declasse? Hmm, not sure! But have also never had the pleasure of homemade sweet pickle, maybe this year! Thanks for taking a minute to write!

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  7. ah, looks great..i just love potato salad~ never tried it with mustard though, should give this a try~ thanks~

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  8. AnonymousJune 28, 2011

    I'm reading this today for the first time--it's my mother's recipe too, almost. She always added some Shedd's Old Style Sauce--a sort of mayo type sauce spiked with horseradish and mustard--I don't know if you can still buy it, i think not but not to worry--just add some horseradish to taste (not too much). And as for the cottage cheese, I guess it is mostly to extend the mayo without adding more calories from fat, she definitely would have done that if she had known--she was always trying to cut calories from everything.

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  9. This recipe really reminds me of my grandmother's potatoe salad. I was never a fan of sweet pickles but in her memory I am up for a nice walk down memory lane. Thanks for the memory!

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  10. AnonymousJuly 08, 2011

    Your Mom's potato salad looks lovely! I will have to try it. We grew up with Cain's mayo (New England!) onion and lemon and no egg, no cottage cheese. Also nice, very fresh. But the reason I had to comment is the photo. My mom has that same dish!

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  11. Sounds wonderful! And, I always tell my friends and family that the very special seasonal or holiday recipes I prepare are not diet, they are fun, fabulous and are only enjoyed for short periods of time, so relax and just enjoy!

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna