Kitchen Parade Extra: Refrigerator Pickles ♥

During summer's heat like this week's 100-degree temperatures, it's so easy to keep big jars of "no canning required" refrigerator pickles ready and waiting in the frig -- they'll keep for a couple of weeks, if they last that long! [Of course, power would help, something that's been absent at my house and in soooo many St Louis homes for 48 hours and counting ... a good reminder, if a sweaty and inconvenient one, that we just don't, really truly, control the 'light switches' ...]

This week's Kitchen Parade column features two recipes, one with cucumbers and peppers and another with Brussels sprouts. Both are quick 'n' easy, fresh 'n' flavorful ... and low-cal and low-carb!

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.