Kitchen Parade Extra: Quick Supper: Sole with Mushrooms & Onions

It's that time of year when there's no coming in until near dark.

Neighborhood strolls to devour the brilliant color of azaleas, spring phlox and the delicacy of dogwood and flowering pear. Mulching the garden. Yes, even lawn mowing!

Supper? Oh, right.

A perfect quick supper for spring nights is featured in this week's Kitchen Parade column, a light and simple baked fish, sole topped with mushrooms and onions.

Are fast and easy suppers your kind of cooking? A new "Quick Supper" recipe is featured every month at Kitchen Parade. Just check the Quick Supper archive! Right now I have a hankering for Roasted Salmon & Asparagus. Hmm. Supper?

(c) Copyright 2006 Kitchen Parade
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.


  1. Sounds good to me. Sole is a great fish and I love to play with it, so I will bookmark this recipe! Thanks a lot Alanna!

  2. Hi Alanna,

    You know I love sole but we always tend to prepare it the same way so we get bored of it. Great recipe! I'll have to give this one a try.

  3. Alanna - I've been cooking fish quite often recently, but never with fish. Thanks for the great idea! Pille, a mushroom fan


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna