Day 343: Cabbage Noodles (This Recipe Has Moved)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzACV8LsBVFY4bLJGj7y-Mf6G6tGcdsCos21Ui2cE0e1VoxGVgTf6I-VoTuqAK6Jku6GIN51GVRS_hBtz_zZzQGTSsKphDJ8O60X-k3_Q6bngTMO_S5Tu4-L9PFg0SEKAf2Muhng/s200/vvimg.gif)
But the recipe has moved to a new location,
please see
Cabbage Noodles
at Kitchen Parade, my food column.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzACV8LsBVFY4bLJGj7y-Mf6G6tGcdsCos21Ui2cE0e1VoxGVgTf6I-VoTuqAK6Jku6GIN51GVRS_hBtz_zZzQGTSsKphDJ8O60X-k3_Q6bngTMO_S5Tu4-L9PFg0SEKAf2Muhng/s200/vvimg.gif)
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© Copyright Kitchen Parade
2006 & 2021 (retire)
© Copyright Kitchen Parade
2006 & 2021 (retire)
Caraway + cabbage = divine! [I do a similar recipe and often add apples...]
ReplyDeleteI don't know why I don't cook cabbage more often. Whenever I've had it, I've loved it and now that I think about it, I'm really partial to red cabbage.
ReplyDeleteYours looks delicious though and I love that you turned it into three different dishes.
-Elizabeth
I agree with Karina - you can't really go wrong with cabbage (or sauerkraut) and caraway!
ReplyDelete