This Recipe Has Moved ♥ Daikon & Pepper Salad
If you’re craving something crisp, colorful, and irresistibly fresh, let me introduce you to the vegetable daikon (some times called daikon radish) and your next favorite side dish. It’s light yet flavorful, crunchy but satisfying, and ridiculously easy to throw together in under 10 minutes. But the recipe has moved to a new location,
please see
Easy-Easy Daikon & Pepper Salad
at Kitchen Parade, my food column.
Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous Asparagus-to-Zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables where recipes range from seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.
© Copyright Kitchen Parade
VV 2006, 2015, 2018 & 2025 (retire) & KP 2025
© Copyright Kitchen Parade
VV 2006, 2015, 2018 & 2025 (retire) & KP 2025
Fun to see your sister is now a blogger. This salad looks great. I discovered Daikon years ago when I took a Chinese cooking class. It's a wonderful vegetable.
ReplyDeleteHi Alanna - thank you for visiting my blog, your recipes are wonderful and very inspiring! Can you get daikon easily where you live? I really miss them (I'm Japanese) but it's quite hard to find them here. The salad looks delicious!
ReplyDeleteHi Kalyn & Keiko - I have to be the luckiest adventurous cook in the world. Within walking distance there's a grocery called Global Foods owned by a man who grew up in Thailand but who's built a store with familiar tastes of home for ALL immigrants. It's like the United Nations of food! And that's where I find things like Thai eggplant and black radishes and daikon and -- sometime soon -- bitter melon and ridged gourd! The daikon, it'll be a regular, however.
ReplyDelete