Kitchen Parade Extra: Scandinavian Pea Soup ◄

While the kitchen is busier than ever, A Veggie Venture is taking a break from blogging.

We'll be back on January 1st but until then, every day there will be a new soup recipe, longtime family favorites from the never-seen-online Kitchen Parade archives and perfect for the winter months ahead.

Today's soup is another hearty offering, a Scandinavian Pea Soup. You'll want to use traditional dried green lentils, not the French lentils.

Many thanks to Luminous Lens for the soup emblem!
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.