This Recipe Has Moved (Microwave "Baked" Sweet Potato)

Delicious Microwave Sweet Potato ♥ A Veggie Venture, how to microwave a whole sweet potato.
How to cook a sweet potato in the microwave. It's quick-quick and easy, whether for a fast at-home or office-kitchen lunch or a vegetable for supper.

This recipe has moved, please see
Delicious Microwave Sweet Potato.

Waaay back in 2005, I experimented with one of those microwave-able sweet potatoes, all clean and wrapped in plastic. It was a hot, tasty, healthful food that moved from the fridge to microwave to the table in a matter of 10 minutes.

But here's the thing. You don't need some special microwave-able sweet potato "product". You just need a whole sweet potato and a microwave!

So check out the new recipe for microwaving a standard sweet potato, Delicious Microwave Sweet Potato. It's just as easy, just as fast and wayyyy cheaper.



Looking for healthy new ways to cook vegetables? A Veggie Venture is home to hundreds of super-organized quick, easy and healthful vegetable recipes and the famous asparagus-to-zucchini Alphabet of Vegetables. Join "veggie evangelist" Alanna Kellogg to explore the exciting world of common and not-so-common vegetables, seasonal to staples, savory to sweet, salads to sides, soups to supper, simple to special.

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Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. Can't believe you made a post of the EXACT information I was looking for. Fantastic :]

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  2. All sweet potatoes are microwaveable; they don't have to be pre-wrapped. Another good way to keep them is to bake them (the right way: in the oven) in foil and just plunk them in the freezer after they cool. They re-heat very easily for individual servings later on. For more info go to the Louisiana Yam Commission’s website. They have lots of recipes and ideas.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. (So sorry, as of 4/23/22, I’ve had to turn comments off to prevent hundreds of spam comments a day. Stupid Spammers.) ~ Alanna