Kitchen Parade Extra: Panzanella ◄

Act fast, while the tomatoes are still good! This week's Kitchen Parade column features Panzanella, the luscious tomato'n'bread salad first discovered here in A Veggie Venture back on Day 89.

It's one of several that qualify for special status, ones so good we might Easily Make a Meal Out of 'em.
Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna