This Recipe Has Moved ♥ Hurricane Rice with Shrimp & Sausage
A hearty Cajun-style skillet filled with shrimp, sausage and brown rice cooked in beer, packed with flavor and texture and dinner goodness that'll have you lickin' your chops and thinking about seconds. But the recipe has moved to a new location,
please see
Hurricane Rice with Shrimp & Sausage
at Kitchen Parade, my food column.
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© Copyright Kitchen Parade
VV 2005 & 2020 (repub) & 2023 (retire) & KP 2023
© Copyright Kitchen Parade
VV 2005 & 2020 (repub) & 2023 (retire) & KP 2023
Found you via Tomatilla Paper Chef. Definitely looks deliciously quick and easy for lunch as the name suggest!
ReplyDeleteGood job! I would be scared to cook with those ingredients and no recipe!
ReplyDeleteAlanna,
ReplyDeleteI just have to love a recipe that begins with "1 tablespoon bacon grease." Also, I really liked the idea of cooking the rice in beer, what kind of beer did you use?
Thanks, all! FYI bacon grease is a "secret ingredient" when a flavor punch is appropriate, so I keep a self-replenishing container in the frig. The beer was a Sam Adams something -- just what was in the frig that seemed better than Budweiser.
ReplyDeleteThis looks great. I definately wouldn't have thought to use beer to cook the rice, but it sounds great and is definately theme appropriate!
ReplyDeleteI use that method for my brown rice as well. comes out great. I love CI.
ReplyDelete