Mexican Scrambled Eggs ♥ Huevos Revueltos a la Mexicana
I swear, I could do this all summer, sharing healthy summer breakfast ideas! This easy one-skillet scrambled egg dish originates in Mexico and makes up in just minutes, definitely fast enough for a quick weekday breakfast although worthy of a casual of a weekend-slow brunch. I love our recipe, just eggs and tomatoes but also Diana Kennedy's version with onion, chiles and tomato. Both recipes belong on healthy cooks' summer menus! Simple & Seasonal But Also a Year-Round Kitchen Staple. Low Carb. High Protein. Very Weight Watchers Friendly & Freestyle Friendly. Naturally Gluten Free. Whole30 Friendly.