Zucchini Carpaccio ♥
A lesson in simplicity, no recipe required. Zucchini Carpaccio is no more than thin-thin slices of small, very fresh zucchini drizzled with very good olive oil and vinegar and sprinkled with good salt. A-M-A-Z-I-N-G. How amazing? It impressed a fifteen-year old boy. "This is lunch ?" asked an unimpressed fifteen-year old when encountering nothing but small plates of thin-sliced zucchini on the kitchen table. But with a go-along-to-get-along attitude, my nephew Alex attacked the zucchini and quickly allowed, "This is good, really really good ." For me, it was a lesson in the power of simplicity, how superior ingredients create the possibility of "so much more from a whole lot less". The lesson comes courtesy of the craftsmanship and generosity of the folks at O Olive Oil . These thin slices of baby zucchini are dressed with nothing more than (really really ) good olive oil, (really really ) good vinegar and a sprinkling of Maldon salt. Even the 15-yea