Day 303: Roasted Cauliflower & Tomato ♥
A fresh take on roasted cauliflower, adding Indian-style spices and a touch of heat. Gorgeous! Low Carb, Paleo, very Weight Watchers friendly. Not just vegan, " Vegan Done Real ". ~recipe & photo updated 2010 & 2015~ ~ more recently updated recipes ~ Oh so waaaay back on Day One, I roasted cauliflower and called it yummy. But this version, spiked with Indian-style spices and pepper, is spectacularly yummy. February tomatoes being what they are, I nearly skipped them but am glad I didn't. The tomatoes add moisture, texture contrast and a bit of acid that pairs beautifully with the creamy cauliflower. 2015 UPDATE: Call me pleased when a recipe I loved way-back-when in the first year of A Veggie Venture tastes just as good – better? – again. The tomatoes, the jalapeño, the spices, they all add to the mixture, making it more than the sum of its parts. I've also learned the importance of a touch of oil when roasting vegetables. They will "cook" wit