Day 171: Peppadew Muffins
Aren't these the prettiest little muffins? Thanks to CookSister , a South African living in the UK, I knew just what to do with something new that showed up at the local supermarket recently, peppadews, a part tomato / part pepper indigenous to the Eastern Cape of South Africa. I was intrigued by the peppadews themselves but also by a muffin with half the 'standard' amount of fat. For all their prettiness and relative healthfulness, the taste testers found these a bit floury and at least to one palate, 'too spicy'. (They are good warm and doused in butter!) Destined for picnic sandwiches, these were made in giant muffin tins. The picnic didn't happen but I do think these muffins would be great that way, with ham or turkey or something slightly salty tucked inside with a little mayo, lettuce, tomato, even cheese. PEPPADEW MUFFINS CookSister's Recipe and Notes (including metric measurements, fyi you may have to scroll down aways) Hands-on time: 15