Day 46: Green Beans with Jalapeño Lime Butter ♥
~ recipe updated & photo added in 2007 ~ 2005: Simple butter can be sublime. But tonight, by pure accident, I learned the virtue of 'doctored butter' when using up a shallot, lime and jalapeño butter leftover from last week's fish. (It worked great for an omelet too.) Other 'doctored' butters come to mind. Garlic and ginger. Lemon and wasabi. Let your imagination -- and your pantry -- inspire you! 2007: In the early months of A Veggie Venture, I cooked one bag of frozen vegetables after another: such was my habit, 'before blog'. It really wasn't until much later, when I was tallying 'favorite' recipes, I realized how few there were from the first couple of months. And virtually none started with frozen vegetables. I still like frozen vegetables, but these days, whenever I can, turn to fresh vegetables for enjoyment. These simple beans were simply delicious . FOR INSTANCE IV (doctored butter) Tonight, For Instance, Green Beans with Jalapeño Li