Day 20: Green Bean & Cabbage Tagine
Recipe & photo updated in 2007 2005: Hmmm. Worth nearly an hour's time? Perhaps. But no, not in my emerging definition of a meal's "vegetable". With three weeks of a veggie-a-day under my belt, I am thinking that the only dishes that qualify require fewer than 15 minutes of prep time and fewer than 30 minutes to get to the table. And even THIS is feeling excessive -- feedback? Still, this dish is good. Another time, to save time, I'd use a bag of shredded cabbage, frozen green beans and diced tomatoes -- in fact, at least as far as the beans go, I believe frozen green beans would be of much higher quality than the fresh I found at the supermarket yesterday. 2007: This was quite good, a simple vegetable stew and served over a baked potato, was filling for supper. GREEN BEAN & CABBAGE TAGINE Active time: 25 minutes (see ALANNA's TIPS) Time to table: 1 hour (with occasional stirring) Makes 8 cups -- a lot 1 tablespoon olive oil (reduced from 2 - 3 tabl