Simple Swiss Chard ♥
How to sauté Swiss chard in a skillet with a little garlic, a little ginger and a whole lot of deliciousness. Plus it's quick and easy! If you like this recipe's simplicity and convenience, it can also be used with other tender leafy greens like beet greens or younger, more tender spinach (although sorry, not baby spinach, it's too tender). Real Food, Fast & Casual. Just Three Ingredients! Not Just Easy, Summer Easy . Year-Round Kitchen Staple. Budget Friendly. Little Effort, Big Taste. Weeknight Easy. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly. Rave Reviews.