Day Five: Sautéed Broccoli with Garlic, Orange, Oyster Sauce ♥
~ recipe updated & photo added 2007 ~ 2005: A keeper! The basic technique is a great way to skillet-steam/sauté broccoli, then add other flavorings. I will definitely do again in other ways. Frozen broccoli crowns might work too. But: this veggie business takes time! This took only 20 minutes but it was hands-on the whole time. Perhaps vegetable "recipes" are best planned for nights when cooking tasks are shared, when the rest of the meal is super simple like heating up leftovers, something in the oven, omelets or sandwiches? 2007: Agreed, this is a keeper! I skipped the sesame seeds. I toasted fresh garlic (gorgeous) in just a tablespoon of oil (which drops the calories and Weight Watchers points) and used lemon zest instead of orange. Next time, I'll use either the garlic or the oyster sauce, instead of both, with the zest. SAUTÉED BROCCOLI WITH TOASTED GARLIC, ORANGE AND SESAME Hands on time: 20 minutes Time to table: 20 minutes Serves 4 generously 2 teaspoons sesa