Fast Pan-Roasted Brussels Sprouts ♥ Recipe
Ever wonder how to roast Brussels sprouts faster than in the oven? It's a two-step process, parcooking (that is, cooking partway) first, then pan-roasting the sprouts in a skillet in garlicky butter until the flat surfaces turn crusty delicious. Real Food, Fast & Casual. Just Four Ingredients! Budget Friendly. Little Effort, Big Taste. Weeknight Easy, Weekend Special. Low Carb. Low Fat. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free. Whole30 Friendly. Rave Reviews.