Doesn't everybody bake potatoes for an hour? But one hour in the oven is just not enough! Here's how long to really bake a baked potato, that is, if you want the potato to turn nutty and soft and super-special: three hours. Three hours is not a typo. It really is "three" full hours. Baked potatoes' skin and flesh are both completely delicious when the potato is slow-baked for a long time.

Today's simple seasonal grain salad recipe: A hearty, healthy mix of the ancient grain branded "kamut" [pronounced ka-mutt] and late-summer vegetables. No added oil! Perfect for Late-Summer and Early Fall But Also Adaptable for a Year-Round Kitchen Staple. Great for Meal Prep. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Not just vegan, Vegan Done Real .

What a great vegetarian supper recipe! It's a quick 'n' easy way to cook Swiss chard (or spinach too, I suspect) with other vegetables, here, tomatoes and corn. Truly, guys, this is one of the best vegetarian dishes I've made all year! Seasonal. Low Carb. Low Fat. Weight Watchers Friendly & Freestyle Friendly. Naturally Gluten Free. Healthy and delicious, no beating that combination!

Seasonal Soup and Salad recipes, ideas perfect for the month of September, all from A Veggie Venture's decade+ collection of 1000+ vegetable recipes. September's recipes are mostly veg(etari)an and call for easy-to-find ingredients. Find your September salad (and soup!) inspiration here ... (Readers from the Southern Hemisphere? Look for your late-winter and early-spring seasonal soup and salad recipes in the March collection!)

Today's easy vegetable recipe, the classic Sicilian spread called "caponata". It's just eggplant, onion and tomato cooked til soft, deepened with red wine vinegar and capers. Fresh & Summery. Low Carb. Weight Watchers Friendly & Freestyle Friendly. Naturally Gluten Free. Whole30 Friendly. Paleo. All that and not just vegan, Vegan Done Real .

So so simple! And so so more than the sum of its parts! Fire-Charred Tomatoes are no more than juicy summer tomatoes cooked on a very hot fire until charred, creating a smoky, luscious bite of summer. The recipe comes from the inspiring cookbook called "Seven Fires". Fresh & Seasonal. A Summer Classic. Weeknight Easy, Weekend Special. Low Carb. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.

Seasonal Soup and Salad recipes, ideas perfect for the month of August, all from A Veggie Venture's decade+ collection of 1000+ vegetable recipes. August's recipes are mostly veg(etari)an and call for easy-to-find ingredients. Find your late-summer salad (and soup! especially chilled soup!) inspiration here ... (Readers from the Southern Hemisphere? Look for your late-winter seasonal soup and salad recipes in the February collection!)