Asian Greens ♥
(How to Cook Fresh Greens with Asian-Style Taste)
An easy way to cook fresh greens (such as kohlrabi leaves, beet greens, chard, and other greens) and then season with Asian-style flavors. Low carb. Weight Watchers friendly with just one PointsPlus. Paleo and Whole 30 approved. Not just vegan, " Vegan Done Real ". Most important? Totally tasty and good for us, too! So maybe I should set up a challenge, "Never again throw away fresh greens". Because we all know what really happens, right? We love the fresh beets from the farmers market. We're enchanted by the perfect globes of kohlrabi in our CSA box. But the greens? The beet tops? The kohlrabi leaves? Not so much. Last week, after making a big batch of Roasted Kohlrabi , I started to throw away the kohlrabi leaves – and then stopped myself, knowing that it was wasteful, financially and nutritionally. But what to make with kohlrabi leaves? I considered the technique from Greek Greens , my favorite way to cook greens when they're fresh, to hold for a da