Tomato Platter with Olives & Feta ♥ An Easy, Impressive Summer Recipe
Today's vegetable 'recipe' - wait no, let's call it vegetable 'serving inspiration': A platter of perfect summer tomatoes, topped with olives and crumbled feta. Perfect for one or two or a crowd. My friend Mary brought a big plate of tomatoes to supper on Friday. I loved her tomato serving idea so much, I re-created it on Saturday! So this isn't so much a 'recipe' as a serving suggestion, for it really did work beautifully and flew together in minutes. Mary made a homemade vinaigrette (carrying it in a handy-dandy salad dressing mixer ) to drizzle over the tomatoes just before serving but I went a step simpler still by purchasing an olive-feta mix from the olive bar at the grocery store (where it's quick to pick up just a few olives for a salad or whatever), already moistened with a little olive oil and it was quite delicious already. Since ours was a small group on Friday, Mary also built 'stacks' of cucumber and thick beefsteak tomato,