Creamed Eggs with Spinach ♥ Recipe
Today's easy-easy eggs-with-spinach recipe: A great way to use up leftover Easter eggs, hard-cooked eggs in a cheesy sauce, served over quick-cooked spinach. Beautiful color, hearty enough for supper. Low carb, high protein and for Weight Watchers, just PointsPlus 5. BACK IN 2009: Okay, so we tried, we really did. My friend Mary and I spent four hours on Sunday making what we hoped would be beautiful Easter eggs using natural dyes like turmeric and onion skins. Harumph. What did we get? Three dozen outright ugly amateurish-looking Easter eggs. And what else? Three dozen leftover hard-cooked eggs, many already cracked, needing to be used up. Anyone here share this pain?!! But whoa, was I ever happy with the first recipe, something created out of "air" but definitely to be repeated. There's just something magical about the combination of astringent spinach and creamy eggs. GETTING RID OF LEFTOVER EASTER EGGS If you too have a surfeit of hard-boiled pre-cooked Ea