Day 302: Fennel, Leek & Mushroom Saute ◄
[It's February and we're cooking fennel this month! And YOU are invited to join the fun! All month, food bloggers and readers are invited to share their favorite fennel concoctions, new or archived. There's a running round-up , with new entries including fennel dumplings -- dumplings? Something in Season promises they're a two-time winner!] More fennel! Another prospect for easy, healthful weeknight fare! And tasty -- tasty, of course! It's a simple saute of fennel, leek and mushrooms and worked great beside grilled meat. NUTRITION NOTES ... Carb counters? This one's for you, only 5 grams of carbs. Weight Watchers? This one's for you two, with options ranging from 0 points to 2 points. So low-carb, low-fat, low-point and high-fiber. This is a real winner. NEXT TIME ... Skip the walnuts which added texture contrast (but also calories) and little flavor ... Saute the fennel and leeks in stock rather than olive oil, creating a non-fat dish ... Consider adding a